— MENU—
Italian dishes that capture the flavors of the season
APPETIZERS
$11
— Meatballs al forno —
beef meatballs, mozzarella cheese
$11
$12
— Toasted Ravioli —
four cheese deep fried raviolis
$12
$11
— Eggplant Rollatini —
eggplant, mozzarella, ricotta, herbs, pomodoro sauce
$11
$12
— Bruschetta —
vine ripe tomatoes, olive oil, fresh basil
$12
$15
— Calamari fritti —
deep-fried squid, italian seasoning, pomodoro sauce
$15
$9
— Garlic cheese bread —
homemade garlic cheese bread served with marinara
$9
$12
— stuffed mushrooms —
stuffed mushrooms with veggies
$12
$14
— Prosciutto burrata —
prosciutto, burrata cheese, pesto, olive oil, basil
$14
SOUP & SALAD
$14
— CAPRESE SALAD —
fresh mozzarella, tomatoes, basil, balsamic glaze
$14
$6
/
$11
— CAESAR SALAD small/large —
romaine, crutons, shaved parmesan
$6
/
$11
$7
— pasta e faggioli —
fregola, beans, onions, celery
$7
$8
— lobster bisque —
bisque with lobster chunks
$8
$6
— Sapore salad small —
tomato, cucumber, red onion, black olive, italian dressing
$6


SAPORE
Pasta e risotto
$21
— Classic LASAGNA —
pasta, ragu, ricotta, parmesan, mozzarella
$21
$18
— Spaghetti —
meatballs pomodoro
$18
$20
— Pasta carbonara —
spaghetti pasta, bacon, egg, cream
$20
$19
— fettuccine alfredo —
home-made pasta, alfredo sauce
$19
$20
— tuscan tortelloni —
cheese tortelloni, spinach, roasted tomatoes, cream
$20
$26
— lobster ravioli —
lobster filled ravioli, vodka sauce
$26
$23
— ravioli tartufo —
portobello mushroom ravioli, black truffle sauce, cream
$23
$22
— pappardelle boscaiola —
mushrooms, peas, prosciutto di parma, asparagus, vodka sauce
$22
$20
— rigatoni bolognese —
rigatoni pasta, bolognese sauce
$20
$20
— bucatini all'amatriciana —
pancetta, caramelized onion, chili, tomato sauce
$20
$22
— beef cheek risotto —
braised beef cheek, taleggio fonduta
$22
MAIN ENTRÉE
$23
/
$25
/
$21
— CHicken/veal/eggplant parmesan—
three cheese blend, marinara, stracciatella, basil
$23
/
$25
/
$21
$23
/
$30
— chicken/salmon piccata—
choice of protein, capers, piccata sauce
$23
/
$30
$23
/
$30
— chicken/veal marsala —
choice of protein, mushrooms, marsala wine sauce
$23
/
$30
$30
— veal saltimbocca —
veal scallopini, prosiutto, fontina cheese, brown butter sage sauce
$30
$24
— chicken mushroom sauce —
chicken breast, mushrooms, greek kaseri cheese, sun-dried tomatoes, cream
$24
$32
— osso bucco della casa —
slowly braised pork shank, risotto milanese
$32
$30
— Veal martini —
veal scallopoini lightly breaded with parmesan, lemon white wine sauce
$30
baked pasta
$18
— baked ziti —
ziti pasta, ricotto, mozzeralla
$18
$18
— manicotti —
cheese manicotti pasta, ricotta, pomodoro, mozzarella
$18
$18
— cannelloni —
pasta tubes, beef ragu, mozzarella
$18
$18
— cheese ravioli —
three cheese ravioli, mozzarella, pomodoro
$18
grill & seafood
$28
— Branzino al limone —
mediterranean sea bass, heirloom carrots, roasted potatoes, lemon garlic oil
$28
$30
— honey dijon salmon —
salmon, honey dijon mustard sauce, mashed potatoes, broccolini
$30
$25
— cajun seafood —
linguine pasta, crawfish, shrimp
$25
$25
— shrimp scampi —
jumbo shrimp, garlic, parsley, butter, white wine
$25
$40
— Biscetta di ribeye —
14oz ~ roasted potatoes, asparagus
$40
$42
— filet mignon —
10oz ~ port wine sauce, mashed potatoes, asparagus
$42
$45
— surf and turf —
10oz filet ~ shrimp, roasted potatoes, green beans, stroganoff sauce
$45
$29
— pork chop —
14oz ~ mashed potatoes, roasted carrots, orange honey glaze
$29
kids menu
$11
— fettuccinie alfredo —
$11
$9
— spaghetti pomodoro —
$9
$10
— spaghetti meatballs —
$10
$9
— penne with butter —
$9
$9
— chicken tender —
served with fries
$9
$5
— french fries —
$5
dessert
$8
— tiramisu —
$8
$7
— limoncello mascarpone —
$7
$7
— cannoli —
$7
$7
— creme brulee —
$7
